I was watching the newest episodes of “19 Kids and Counting” and one of Jill’s friends made a meal for everyone that looked really good. It is called “Chicken in a Biscuit” and I found it on their blog here.
I made it for dinner tonight and it was a hit with my family. I did change some things about it. I used homemade cream of chicken soup (2 pints) and did not add the milk, since this homemade version is already runny. I also added some onion salt (about 1/4 tsp to the soup). I also used 1 pint of homemade canned chicken cut up instead of the 2 cans of chicken from the store. I think you could also use some of the THRIVE freeze dried chicken or THRIVE freeze dried cheese if you reconstituted them first. One suggestion I have is that you squeeze the chicken and cheese mixture together into a meatball size ball before you wrap it. I didn’t take pictures of myself making it, but I did take before and after baking pictures. Here are the pictures: